These tried-and-true supper solutions make weeknight cooking a breeze.
Green Pasta Primavera
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.
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Eggplant Stir-Fry with Green Beans and Cashews
They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Serve this hearty, saucy dish over steamed rice.
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Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
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Corn-Quinoa Salad
If your corn is very fresh and tender, you can skip the blanching step in this recipe; just stir the raw kernels into the salad.
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Fettuccine with Basil-Tomato Sauce
There’s no better way to showcase ripe, juicy summer tomatoes than with this sauce.
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Thai “Chicken” Pizza
Prepared vegan Chic’n Strips make short work of this delightfully spicy pizza that will become a family favorite.
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Sweet Potato Quesadillas
This fork-and-knife quesadilla is great topped with salsa and guacamole.
Get the recipe here.
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