Potato salad is perfect for both summer barbecues and as winter comfort food. Basically, you just can’t go wrong with potato salad! However, potato salads often contain eggs, making it hard for vegans to enjoy. That’s why I created this …
VT reviews nut butters on the go!
As a vegetarian living an active lifestyle, Justin was on a mission to create something better. Given that nut butter was a staple in his diet, plain old peanut butter just wasn’t cutting …
These air-dried fruit mixes have very straight-forward ingredient lists: 3 organic fruits for each mix, and that’s it. There are no dyes, sulfates, or preservatives.
Wild Zora is a women-owned, family-run business that self-manufactures in Northern Colorado. Wild Zora decided …
Vegetarian Times tries out the latest & tastiest vegetarian camping food. VT reviews Nomad Nutrition meals, a tasty and veggie-friendly alternative.
Nomad Nutrition is the culmination of the pursuit of wild places and good food. Founder Denis Mikhailov, an avid …
Make room in your fridge: these protein drinks are powered with prebiotics, electrolytes, and energy-boosting MCT oil to give you the best recharge
ALOHA’s creamy organic plant-based protein drinks provide 18g of protein and 160 calories. These are sweetened with …
Tasty and chewy plant-based protein bars for your camping adventures and busy life
ALOHA’s organic plant-based protein bars are a tasty (and largely chocolate-based!) addition to your backpack or office snack drawer. They are soy-, stevia-, gluten-, dairy-, and sugar …
Processed food will leave you running on fumes during your vacation, so go the extra mile and stock up on these healthy and tasty options before hitting the road
If the walls of your home feel like they’re closing in, …
Load up on these foods to keep cold season from slowing you down.
Chances are you’ll catch at least a cough or sniffle this cold and flu season. But before you open the medicine cabinet to treat those head, eye, …
We’ve rounded up our favorite non-dairy frozen desserts because you deserve a cool sweet treat every now and then.
It’s nearing the end of summer but the heat is still on. Doesn’t a frozen treat sound satisfying after a long …
These tried-and-true supper solutions make weeknight cooking a breeze.
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.
Get the recipe here.
